We’re connecting the Bay Area’s most passionate farm to table chefs with food lovers for a series of one-of-a-kind dining events, with a portion of the proceeds being donated to nonprofit organizations in the sustainable food space. At our communal pop-up dinners, you’ll not only enjoy a world class meal, but also gain a true understanding of the journey each ingredient on your plate took to get from its source to your fork.
The Farm To Fork SF Pop-Up Dinner Series is designed to tell the stories of the people and places that make your meal possible, forming real connections between our guests, our chefs, and the food being served.
To bring these stories to life, we create a short film documenting each chef as they develop their menu, source their ingredients, and create the dishes for their pop-up dinner. At our events, guests will have the chance to speak to the chef and watch the film on our 75 ft. projection wall, fully immersing diners into the process and hard work that went into every dish.